Feb 18, 2010









made some umeboshi onigiri. 

also had a white nectarine & green tea.


8 comments:

  1. i´m making my morning oat again. almonds and dates.
    hmm, should i change once in a while;)
    good morning Marie from helsinki!

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  2. oh, it looks good. i want to learn to make onigiri too.

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  3. ahhh love ume onigiri! i always eat at school, they sell it at our campus :-)

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  4. hanna - its so easy! just cook some japanese rice, make into a triangular ball shape, and wrap a piece of nori around it! bree has done a post about it:

    http://ii-ne-kore.blogspot.com/2010/01/it-was-my-very-light-and-simple-brunch.html

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  5. yay! i love that first photo:)

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  6. yamm!
    are these dried apricots in it?
    looks lovely and healthy and tasty!

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  7. schanett - they're japanese salted plums called ume. they are actually a kind of apricot even though they're called plums!

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